Name: Crispy Grilled Turkey Pesto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast (Sliced); 2 slices Whole Grain Bread; 1 slice Reduced-Fat Mozzarella Cheese; 1 cup Fresh Spinach; 2 medium Tomato slices; 1 tbsp Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Savor a vibrant twist on the classic sandwich with tender turkey breast complemented by a flavorful pesto, fresh spinach, and juicy tomato slices, all nestled between perfectly toasted whole-grain bread for a satisfying and balanced meal.

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NUTRITION

Protein

42.2g

Fat

12.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (Sliced)

2 slices Whole Grain Bread

1 slice Reduced-Fat Mozzarella Cheese

1 cup Fresh Spinach

2 medium Tomato slices

1 tbsp Pesto

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Lightly toast the whole grain bread on both sides until crisp.
3
Spread pesto evenly on one side of each bread slice.
4
Layer the turkey slices, reduced-fat mozzarella, fresh spinach, and tomato slices on one slice of bread.
5
Place the second slice on top, pesto side down.
6
Grill the assembled sandwich in the pan, pressing gently with a spatula, until the cheese begins to melt and the bread is golden and crispy.
7
Remove from heat, slice in half, and serve immediately.