YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Turkey Sausage
Enjoy a light yet protein-packed scramble featuring fluffy eggs, savory turkey sausage, and vibrant fresh spinach, all gently sautéed in a hint of olive oil. This versatile dish celebrates simplicity and flavor in every bite, perfect for a nutritious start to your day or a revitalizing meal any time.
INGREDIENTS
3 large Eggs
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl, whisking them until well combined. Season lightly with salt and pepper if desired.
Slice the turkey sausage into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the olive oil. Once warm, add the turkey sausage slices and cook until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour the whisked eggs over the sausage and spinach. Allow the eggs to set slightly before gently stirring with a spatula.
Continue cooking the scramble until the eggs are fully cooked but still moist and fluffy, about 2-3 minutes more.
Serve immediately and enjoy your protein-packed meal.