Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries and a crunchy almond topping. Perfect for a light dessert that satisfies your sweet cravings while fueling your body with balanced protein and healthy fats.

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NUTRITION

390kcal
Protein
41g
Fat
14.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1/2 cup Mixed Berries (~75g)

1/4 cup Sliced Almonds (~28g)

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PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt evenly as the base.

  • 2

    Next, add a layer of mixed berries, distributing them evenly over the yogurt.

  • 3

    Sprinkle half of the sliced almonds on top of the berries.

  • 4

    Layer the remaining nonfat Greek yogurt over the almonds.

  • 5

    Top with the remaining mixed berries and finish by sprinkling the rest of the sliced almonds on top.

  • 6

    Serve immediately for a refreshing dessert, or refrigerate for 10-15 minutes to chill slightly before serving.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries and a crunchy almond topping. Perfect for a light dessert that satisfies your sweet cravings while fueling your body with balanced protein and healthy fats.

NUTRITION

390kcal
Protein
41g
Fat
14.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1/2 cup Mixed Berries (~75g)

1/4 cup Sliced Almonds (~28g)

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt evenly as the base.

  • 2

    Next, add a layer of mixed berries, distributing them evenly over the yogurt.

  • 3

    Sprinkle half of the sliced almonds on top of the berries.

  • 4

    Layer the remaining nonfat Greek yogurt over the almonds.

  • 5

    Top with the remaining mixed berries and finish by sprinkling the rest of the sliced almonds on top.

  • 6

    Serve immediately for a refreshing dessert, or refrigerate for 10-15 minutes to chill slightly before serving.