Name: Grilled Turkey Breast with Mixed Greens and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

Savor a vibrant, nutrient-packed lunch featuring juicy grilled turkey breast served atop a refreshing salad of mixed greens, cherry tomatoes, cucumber slices, and a subtle quinoa base. Finished with a light drizzle of lemon-infused olive oil, this dish is designed to delight your taste buds while meeting your fitness goals.

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NUTRITION

Protein

43.1g

Fat

9.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast with salt and pepper. Optionally, add other herbs or spices of your choice.
3
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
4
Meanwhile, in a bowl, combine mixed greens, cherry tomatoes, and cucumber slices. Add the cooked quinoa to the salad.
5
Drizzle olive oil and lemon juice over the salad, and toss gently to combine the flavors.
6
Slice the grilled turkey breast and arrange it on top of or alongside the quinoa salad.
7
Serve immediately and enjoy a balanced and refreshing lunch.