Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming bowl of robust, slow-cooked beef chili loaded with lean ground beef, kidney beans, and a medley of diced tomatoes and bell peppers. This hearty dish develops rich, savory flavors through a blend of classic spices, perfect for a comforting meal that satisfies both your protein and calorie goals.

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NUTRITION

383kcal
Protein
35.7g
Fat
15.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Green Bell Pepper, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef until it is no longer pink, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, green bell pepper, diced onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and black pepper. Stir well to combine all ingredients evenly.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for about 2-3 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming bowl of robust, slow-cooked beef chili loaded with lean ground beef, kidney beans, and a medley of diced tomatoes and bell peppers. This hearty dish develops rich, savory flavors through a blend of classic spices, perfect for a comforting meal that satisfies both your protein and calorie goals.

NUTRITION

383kcal
Protein
35.7g
Fat
15.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Green Bell Pepper, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef until it is no longer pink, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, green bell pepper, diced onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and black pepper. Stir well to combine all ingredients evenly.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for about 2-3 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.