YOUR SOLIN GENERATED RECIPE
Fresh Avocado, Crispy Bacon, Lettuce, and Tomato Whole Wheat Sandwich
Enjoy a vibrant sandwich featuring creamy avocado, crispy bacon, fluffy fried eggs, and layered with fresh tomato and lettuce between hearty whole wheat bread slices. This satisfying meal brings together a harmonious blend of textures and flavors perfect for any time of the day.
INGREDIENTS
2 slices Whole Wheat Bread
1/2 medium Avocado
3 slices Crispy Bacon
2 large Eggs, fried
2 slices Tomato
1 leaf Romaine Lettuce
PREPARATION
Toast the whole wheat bread slices to your liking.
In a pan, cook the bacon until it turns crispy. Remove and set aside on paper towels to drain excess fat.
In the same pan, lightly fry the eggs to your preferred doneness.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with a pinch of salt and pepper if desired.
Slice the tomato into thin rounds and pick a fresh leaf of romaine lettuce.
Assemble the sandwich by spreading the mashed avocado on one slice of toasted bread, then layer the crispy bacon, fried eggs, tomato slices, and lettuce. Top with the remaining slice of toasted bread.
Serve immediately and enjoy your balanced, flavorful sandwich.