Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light and airy scramble featuring perfectly cooked eggs combined with fresh spinach and tangy feta. This dish offers a delightful balance of creamy texture and savory flavors, making it a versatile option for any meal of the day.

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NUTRITION

192kcal
Protein
10.9g
Fat
15.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 oz Feta Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and black pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the egg mixture into the skillet and gently stir as the eggs begin to set.

  • 4

    When the eggs are still slightly runny, add the fresh spinach and continue to stir until the spinach wilts.

  • 5

    Sprinkle the crumbled feta cheese over the eggs and gently fold it in, allowing the cheese to warm through.

  • 6

    Remove the skillet from the heat once the eggs are fully cooked but still soft and fluffy, then serve immediately.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light and airy scramble featuring perfectly cooked eggs combined with fresh spinach and tangy feta. This dish offers a delightful balance of creamy texture and savory flavors, making it a versatile option for any meal of the day.

NUTRITION

192kcal
Protein
10.9g
Fat
15.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 oz Feta Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and black pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the egg mixture into the skillet and gently stir as the eggs begin to set.

  • 4

    When the eggs are still slightly runny, add the fresh spinach and continue to stir until the spinach wilts.

  • 5

    Sprinkle the crumbled feta cheese over the eggs and gently fold it in, allowing the cheese to warm through.

  • 6

    Remove the skillet from the heat once the eggs are fully cooked but still soft and fluffy, then serve immediately.