Baked Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oats

Enjoy a deliciously comforting baked oatmeal that’s elevated with protein powder, egg whites, and a hint of chocolate. With a gentle crunch from a few chocolate chips and a perfectly soft, moist texture, this dish is as nutritious as it is delightful, keeping you fueled and satisfied.

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NUTRITION

435kcal
Protein
44g
Fat
8.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup egg whites (approx. 120g)

1/2 cup unsweetened almond milk (120g)

1 tbsp mini chocolate chips (14g)

1/2 tsp baking powder

1 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of sea salt.

  • 3

    Stir in the egg whites, unsweetened almond milk, and vanilla extract until the mixture is well combined.

  • 4

    Fold in the mini chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow it to cool slightly before serving. Enjoy warm for a satisfying, protein-packed meal.

Baked Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oats

Enjoy a deliciously comforting baked oatmeal that’s elevated with protein powder, egg whites, and a hint of chocolate. With a gentle crunch from a few chocolate chips and a perfectly soft, moist texture, this dish is as nutritious as it is delightful, keeping you fueled and satisfied.

NUTRITION

435kcal
Protein
44g
Fat
8.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup egg whites (approx. 120g)

1/2 cup unsweetened almond milk (120g)

1 tbsp mini chocolate chips (14g)

1/2 tsp baking powder

1 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of sea salt.

  • 3

    Stir in the egg whites, unsweetened almond milk, and vanilla extract until the mixture is well combined.

  • 4

    Fold in the mini chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow it to cool slightly before serving. Enjoy warm for a satisfying, protein-packed meal.