YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and flavorful wrap featuring premium canned tuna mixed with a zesty, spicy sauce, layered with creamy avocado, refreshing cucumber, and crisp greens, all wrapped in a hearty whole wheat tortilla. This dish offers a satisfying blend of textures and bold flavors, perfect for a quick and nutritious meal at any time of the day.
INGREDIENTS
4 oz Canned Tuna in Water
1 Whole Wheat Tortilla
1/4 Avocado
1/4 cup Cucumber, sliced
1 tsp Sriracha Sauce
1 tsp Fresh Lime Juice
1 tbsp Chopped Cilantro
PREPARATION
In a bowl, flake the canned tuna and mix it with sriracha sauce, fresh lime juice, and chopped cilantro.
Dice the avocado and slice the cucumber. Gently fold the avocado into the tuna mixture so it retains its shape.
Lay the whole wheat tortilla flat and evenly spread the tuna mixture in the center.
Add the cucumber slices on top of the tuna mixture for extra crunch.
Fold the bottom of the tortilla over the filling, then roll tightly from one side to the other to form the wrap.
Optionally, cut the wrap in half and serve immediately, or refrigerate for a few minutes to let the flavors meld.