Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-rich mousse that harmonizes the tang of nonfat Greek yogurt with a hint of vanilla whey, accented by fresh, juicy mixed berries and a subtle crunch from chia seeds. Swirled with a touch of almond butter and a drizzle of honey, this light yet satisfying dessert delivers a wonderful balance of sweetness and creamy texture.

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NUTRITION

399kcal
Protein
40.4g
Fat
12.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.75 cup Mixed Berries (115g)

2 tsp Chia Seeds (10g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.5 scoop of vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 3

    Sprinkle in the chia seeds and drizzle the honey over the mixture. Stir lightly to combine all the flavors evenly.

  • 4

    Transfer the mousse into serving glasses or bowls. For an added touch, drizzle the almond butter on top or gently swirl it into the mousse.

  • 5

    Chill the dessert in the refrigerator for at least 30 minutes before serving, allowing the chia seeds to expand slightly and the flavors to meld together.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-rich mousse that harmonizes the tang of nonfat Greek yogurt with a hint of vanilla whey, accented by fresh, juicy mixed berries and a subtle crunch from chia seeds. Swirled with a touch of almond butter and a drizzle of honey, this light yet satisfying dessert delivers a wonderful balance of sweetness and creamy texture.

NUTRITION

399kcal
Protein
40.4g
Fat
12.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.75 cup Mixed Berries (115g)

2 tsp Chia Seeds (10g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.5 scoop of vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 3

    Sprinkle in the chia seeds and drizzle the honey over the mixture. Stir lightly to combine all the flavors evenly.

  • 4

    Transfer the mousse into serving glasses or bowls. For an added touch, drizzle the almond butter on top or gently swirl it into the mousse.

  • 5

    Chill the dessert in the refrigerator for at least 30 minutes before serving, allowing the chia seeds to expand slightly and the flavors to meld together.