YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Wake up to a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented by the natural sweetness of diced red bell pepper. Enjoy a nutritious boost with a slice of whole wheat toast and creamy avocado on the side, making for a satisfying and balanced breakfast.
INGREDIENTS
6 egg whites (approx 198g)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1/4 cup diced red bell pepper (37g)
1 teaspoon olive oil (5g)
1/4 medium avocado (50g)
1 slice whole wheat bread (28g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced red bell pepper for 1-2 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) and cook until lightly browned.
Pour in the egg whites and toss in the fresh spinach. Stir continuously as the egg whites begin to set.
Season with a pinch of salt and pepper, and continue cooking until the scramble is just firm.
Transfer the scramble to a plate and serve with a slice of toasted whole wheat bread.
Top with quartered avocado on the side, and enjoy your nutritious breakfast.