YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Crushed Almonds and Fresh Berries
Indulge in a silky, decadent chocolate protein pudding that perfectly balances rich cocoa flavor with the nutty crunch of crushed almonds and the burst of freshness from mixed berries. This versatile dish is ideal for breakfast, lunch, or dinner, offering a satisfying treat that fuels your body with high-quality protein and clean, vibrant ingredients.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Crushed Almonds
0.5 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until fully dissolved and smooth.
Stir in the nonfat Greek yogurt until the mixture is creamy and well blended.
Gently fold in the fresh mixed berries, saving a few for garnish if desired.
Transfer the pudding into a serving dish or individual bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle the crushed almonds on top for an added crunchy texture. Enjoy your creamy chocolate protein pudding!