Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

A refreshing lunch salad that pairs tender grilled turkey breast with hearty chickpeas, crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty lemon vinaigrette.

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NUTRITION

388kcal
Protein
34g
Fat
17.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1/2 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and black pepper. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the chickpeas to the salad and gently toss the ingredients.

  • 5

    Dice the grilled turkey breast and add it to the salad along with half a diced avocado.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients.

  • 8

    Serve immediately and enjoy your healthy, protein-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

A refreshing lunch salad that pairs tender grilled turkey breast with hearty chickpeas, crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty lemon vinaigrette.

NUTRITION

388kcal
Protein
34g
Fat
17.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1/2 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and black pepper. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the chickpeas to the salad and gently toss the ingredients.

  • 5

    Dice the grilled turkey breast and add it to the salad along with half a diced avocado.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients.

  • 8

    Serve immediately and enjoy your healthy, protein-packed lunch.