YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant and satisfying wrap featuring juicy grilled chicken paired with crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. The medley of textures and flavors makes each bite both nourishing and delightfully refreshing.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Lettuce
1/2 medium Tomato
1/2 cup Cucumber slices
1/4 cup Red Bell Pepper slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing thinly.
Lightly warm the whole wheat wrap on the grill for about 30 seconds per side to make it pliable.
Layer the wrap with mixed lettuce, sliced tomato, cucumber slices, and red bell pepper.
Place the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly, slice it in half if desired, and serve immediately.