Creamy Tuna Salad with Crisp Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crisp Celery and Fresh Dill

Enjoy a refreshing and creamy tuna salad that balances rich flavors with a crisp crunch. Fresh dill and zesty lemon juice brighten the dish while tender chunks of avocado add a silky texture, making it a satisfying meal for any time of day.

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NUTRITION

409kcal
Protein
39.2g
Fat
20.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Tuna

2 tbsp Plain Nonfat Greek Yogurt

1 cup chopped Celery

1/4 cup diced Red Onion

1/2 Avocado

1 tbsp Fresh Dill

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna and Greek yogurt.

  • 2

    Add chopped celery, diced red onion, and chopped fresh dill to the bowl.

  • 3

    Gently mix in the diced avocado to keep its texture intact.

  • 4

    Drizzle in the fresh lemon juice and extra virgin olive oil, and stir until evenly coated.

  • 5

    Season with salt and pepper to taste. Adjust the lemon juice or dill according to your preference.

  • 6

    Serve immediately or let it chill in the refrigerator for 20 minutes to allow flavors to meld.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crisp Celery and Fresh Dill

Enjoy a refreshing and creamy tuna salad that balances rich flavors with a crisp crunch. Fresh dill and zesty lemon juice brighten the dish while tender chunks of avocado add a silky texture, making it a satisfying meal for any time of day.

NUTRITION

409kcal
Protein
39.2g
Fat
20.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Tuna

2 tbsp Plain Nonfat Greek Yogurt

1 cup chopped Celery

1/4 cup diced Red Onion

1/2 Avocado

1 tbsp Fresh Dill

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna and Greek yogurt.

  • 2

    Add chopped celery, diced red onion, and chopped fresh dill to the bowl.

  • 3

    Gently mix in the diced avocado to keep its texture intact.

  • 4

    Drizzle in the fresh lemon juice and extra virgin olive oil, and stir until evenly coated.

  • 5

    Season with salt and pepper to taste. Adjust the lemon juice or dill according to your preference.

  • 6

    Serve immediately or let it chill in the refrigerator for 20 minutes to allow flavors to meld.