Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

Savor the deep smoky flavor and vibrant colors of this roasted chicken dish, accented with crisp bell peppers and sweet onions. Perfectly seasoned with smoky paprika and garlic, this dish offers a delightful balance of lean protein and fresh veggies, making it an ideal wholesome meal for any time of day.

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NUTRITION

421kcal
Protein
44.2g
Fat
19.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

1 tsp Smoky Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the smoky paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and rub both sides with olive oil.

  • 4

    Sprinkle the spice mixture evenly over the chicken breast.

  • 5

    Slice the red bell pepper into strips and thinly slice the yellow onion; spread them around the chicken on the tray.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Roasted Chicken with Crispy Bell Peppers and Onions

Savor the deep smoky flavor and vibrant colors of this roasted chicken dish, accented with crisp bell peppers and sweet onions. Perfectly seasoned with smoky paprika and garlic, this dish offers a delightful balance of lean protein and fresh veggies, making it an ideal wholesome meal for any time of day.

NUTRITION

421kcal
Protein
44.2g
Fat
19.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

1 tsp Smoky Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the smoky paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and rub both sides with olive oil.

  • 4

    Sprinkle the spice mixture evenly over the chicken breast.

  • 5

    Slice the red bell pepper into strips and thinly slice the yellow onion; spread them around the chicken on the tray.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.