Name: Baked Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Garlic Powder; 1 tsp Dried Dill; Salt and Pepper to taste

Baked Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Lemon Herb Salmon with Roasted Asparagus

Enjoy a beautifully baked salmon fillet infused with zesty lemon and fresh herbs paired with perfectly roasted asparagus. This dish highlights the natural flavors of the sea and garden with a light drizzle of olive oil and a sprinkle of garlic powder, creating a meal that's both nutritious and satisfying.

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NUTRITION

Protein

40.8g

Fat

26.9g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Garlic Powder

1 tsp Dried Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper for easy cleanup.
3
Pat the salmon fillet dry with paper towels. Place it on the prepared baking sheet.
4
Drizzle the salmon evenly with lemon juice and add lemon zest over the top.
5
Sprinkle garlic powder, dried dill, salt, and pepper onto the salmon. Let the flavors meld for a few minutes.
6
In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
7
Arrange the asparagus around the salmon on the baking sheet.
8
Place in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
9
Remove from the oven, plate, and serve immediately.