YOUR SOLIN GENERATED RECIPE
Flaky Baked Salmon with Lemon-Herb Roasted Asparagus
Enjoy a perfectly flaky baked salmon paired with vibrant lemon-herb roasted asparagus. The succulent salmon is infused with bright lemon and fresh dill, while the tender asparagus is roasted to maintain its crispness, offering a delightful balance of flavors and textures.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/2 medium Lemon
1 tbsp Fresh Dill
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
Place the salmon fillet on one baking sheet. Drizzle with a bit of lemon juice (from the half lemon) and season with salt, pepper, and chopped fresh dill. Add the minced garlic on top of the salmon.
On the second baking sheet, arrange the asparagus. Drizzle with olive oil, add a pinch of salt and pepper, and if desired, sprinkle a little lemon zest for extra brightness.
Place both baking sheets in the oven. Bake the salmon for approximately 12-15 minutes or until it flakes easily with a fork, and roast the asparagus for about 10-12 minutes until tender and lightly crisp.
Remove from the oven and serve the flaky salmon alongside the lemon-herb roasted asparagus. Enjoy your balanced and vibrant meal!