Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1.5 tbsp Almond Butter (24g); 1 scoop Unflavored Whey Protein Powder (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful blend of creamy nonfat Greek yogurt swirled with a scoop of protein powder, layered with juicy mixed berries and a drizzle of rich almond butter. This parfait is an inviting dessert that cleverly nods to breakfast classics while keeping your macros balanced and calories in check.

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NUTRITION

Protein

52g

Fat

15.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1.5 tbsp Almond Butter (24g)

1 scoop Unflavored Whey Protein Powder (30g)

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PREPARATION

1
In a medium bowl, mix the Greek yogurt with the unflavored whey protein powder until well combined and smooth.
2
In a serving glass or bowl, layer half of the protein-enriched yogurt as the base.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berries.
5
Top with the remaining yogurt and finish with a final layer of mixed berries.
6
Optional: Garnish with a light drizzle of almond butter on top for extra flavor.
7
Serve immediately and enjoy the balanced, refreshing parfait.