Name: Silky Greek Yogurt Bowl with Hemp Seeds, Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 2 tbsp Almond Butter (32g total); 2 tbsp Hemp Seeds (20g total); 1/2 cup Blueberries (74g); 1/2 cup Raspberries (62g); 1 tsp Honey (7g)

Silky Greek Yogurt Bowl with Hemp Seeds, Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds, Almond Butter and Berries

A creamy Greek yogurt bowl accented with a rich swirl of almond butter, crunchy hemp seeds, and a vibrant mix of blueberries and raspberries, lightly sweetened with a touch of honey. This satisfying vegetarian breakfast offers a harmonious blend of textures and refreshing flavors that will kick-start your morning with balanced nutrition and a delightful taste.

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NUTRITION

Protein

33.4g

Fat

19.3g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

2 tbsp Almond Butter (32g total)

2 tbsp Hemp Seeds (20g total)

1/2 cup Blueberries (74g)

1/2 cup Raspberries (62g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, creating a smooth, even base.
2
Drizzle the almond butter over the yogurt, then sprinkle the hemp seeds evenly on top.
3
Gently mix in the blueberries and raspberries to distribute their burst of flavors.
4
Finish by drizzling a teaspoon of honey over the entire bowl for a touch of natural sweetness.
5
Enjoy immediately for a fresh and satisfying start to your day.