Name: Loaded Baked Potato with Crispy Bacon and Sharp Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (150g); 3 slices Crispy Bacon (45g total); 1/4 cup Sharp Cheddar Cheese (28g); 1/2 cup Nonfat Greek Yogurt (120g); 1 tbsp Chives (optional); Salt and Pepper to taste

Loaded Baked Potato with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Sharp Cheddar

Savor a comforting yet nutrient-packed baked potato topped with crispy bacon, melted sharp cheddar cheese, and a dollop of nonfat Greek yogurt. This wholesome dish delights with a perfect balance of creamy, savory, and crunchy textures, making it a versatile meal for any time of day.

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NUTRITION

Protein

32.4g

Fat

19.7g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Crispy Bacon (45g total)

1/4 cup Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Chives (optional)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Wash the potato thoroughly and prick it several times with a fork. Place it directly on the oven rack and bake for about 45-60 minutes until tender.
3
While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
4
Once the potato is done, carefully slice it open and fluff the inside with a fork.
5
Sprinkle the shredded sharp cheddar cheese over the hot potato so it begins to melt.
6
Top with the crispy bacon pieces and a generous dollop of nonfat Greek yogurt.
7
Garnish with chopped chives, and season with salt and pepper to taste before serving.