Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

Savor a refreshing yet hearty wrap that combines lean ground turkey with crunchy, colorful vegetables, all enveloped in crisp lettuce leaves and drizzled with a zesty herb-infused dressing. This meal is versatile enough for breakfast, lunch, or dinner, offering vibrant flavors and textures that cater to a balanced lifestyle.

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NUTRITION

358kcal
Protein
45.6g
Fat
13.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

4 Romaine Lettuce Leaves

1/2 medium Red Bell Pepper

1 small Carrot

1/4 medium Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

1 clove Fresh Garlic

2 tbsp Fresh Herbs (Parsley/Cilantro)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it into small pieces.

  • 2

    While the turkey is cooking, finely dice the red bell pepper, carrot, cucumber, avocado, and fresh herbs. Set aside in a bowl.

  • 3

    In a small bowl, prepare the zesty herb dressing by whisking together the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and gently mix in the diced vegetables to incorporate a bit of crunch while keeping the turkey warm.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and vegetable mixture into each leaf.

  • 6

    Drizzle the zesty herb dressing over the wraps, add an extra sprinkle of fresh herbs if desired, and serve immediately.

Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Dressing

Savor a refreshing yet hearty wrap that combines lean ground turkey with crunchy, colorful vegetables, all enveloped in crisp lettuce leaves and drizzled with a zesty herb-infused dressing. This meal is versatile enough for breakfast, lunch, or dinner, offering vibrant flavors and textures that cater to a balanced lifestyle.

NUTRITION

358kcal
Protein
45.6g
Fat
13.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

4 Romaine Lettuce Leaves

1/2 medium Red Bell Pepper

1 small Carrot

1/4 medium Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

1 clove Fresh Garlic

2 tbsp Fresh Herbs (Parsley/Cilantro)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it into small pieces.

  • 2

    While the turkey is cooking, finely dice the red bell pepper, carrot, cucumber, avocado, and fresh herbs. Set aside in a bowl.

  • 3

    In a small bowl, prepare the zesty herb dressing by whisking together the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and gently mix in the diced vegetables to incorporate a bit of crunch while keeping the turkey warm.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and vegetable mixture into each leaf.

  • 6

    Drizzle the zesty herb dressing over the wraps, add an extra sprinkle of fresh herbs if desired, and serve immediately.