Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (83g); 1/3 cup Blueberries (40g); 1/3 cup Sliced Strawberries (50g); 8 Sliced Almonds (~11g); 1/8 cup Low-Sugar Granola (15g); 2 teaspoons Honey (10g)

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and light parfait that layers creamy nonfat Greek yogurt with a mix of fresh blueberries and strawberries, accented by a sprinkle of crunchy almonds, a touch of low-sugar granola, and a drizzle of golden honey. This delightful breakfast brings a harmonious blend of textures and subtle sweetness to start your day.

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NUTRITION

Protein

11.4g

Fat

9.1g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (83g)

1/3 cup Blueberries (40g)

1/3 cup Sliced Strawberries (50g)

8 Sliced Almonds (~11g)

1/8 cup Low-Sugar Granola (15g)

2 teaspoons Honey (10g)

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PREPARATION

1
In a small bowl or clear glass, spoon in the nonfat Greek yogurt.
2
Gently layer the blueberries and sliced strawberries on top of the yogurt.
3
Sprinkle the sliced almonds evenly over the berries, followed by the low-sugar granola.
4
Drizzle the honey over the entire parfait to add a touch of natural sweetness.
5
Serve immediately and enjoy your nutritious and delicious breakfast parfait.