YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Chia Pudding
A rich and velvety chocolate chia pudding infused with creamy peanut butter and boosted with protein powder. Enjoy a satisfying blend of textures and flavors, from the crunchy chia seeds to the smooth, decadent peanut butter, creating a balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
2 tablespoons Chia Seeds (28g)
1 tablespoon Peanut Butter (16g)
1 cup Unsweetened Almond Milk (240g/ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Add the chia seeds and peanut butter, then pour in the unsweetened almond milk.
Whisk thoroughly until all ingredients are well incorporated and a smooth, even mixture forms.
Cover the bowl and refrigerate for at least 3-4 hours, or overnight, until the chia seeds absorb the liquid and the pudding reaches a thick consistency.
Stir well before serving, and enjoy chilled for a delicious and nutrient-packed meal.