Crispy Rabbit Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rabbit Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Rabbit Bacon and Roasted Sweet Potato Hash

Savor the hearty flavors of this unique hash where crispy, savory rabbit bacon meets tender roasted sweet potato, sautéed red bell pepper, and onions, all brought together with fluffy scrambled eggs. This dish offers a delightful balance of textures and a satisfying taste perfect for any meal of the day.

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NUTRITION

485kcal
Protein
36g
Fat
26.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Rabbit Bacon (~90g)

1 medium Sweet Potato (~130g)

2 large Eggs (~100g total)

1/2 cup diced Red Bell Pepper (~75g)

1/4 cup diced Onion (~40g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until fork-tender and slightly caramelized.

  • 4

    While the sweet potato roasts, cook the rabbit bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    In the same skillet, add the diced onion and red bell pepper. Sauté until softened and fragrant, about 3-4 minutes.

  • 6

    Crack the eggs directly into the skillet with the veggies and gently scramble them until just set.

  • 7

    Once the sweet potato is roasted, add it to the skillet and toss gently to combine with the scrambled eggs and sautéed vegetables.

  • 8

    Chop the crispy rabbit bacon into bite-sized pieces and stir it into the hash just before serving.

  • 9

    Plate the hash and enjoy a delicious, balanced meal that hits the perfect range of protein and calories.

Crispy Rabbit Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rabbit Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Rabbit Bacon and Roasted Sweet Potato Hash

Savor the hearty flavors of this unique hash where crispy, savory rabbit bacon meets tender roasted sweet potato, sautéed red bell pepper, and onions, all brought together with fluffy scrambled eggs. This dish offers a delightful balance of textures and a satisfying taste perfect for any meal of the day.

NUTRITION

485kcal
Protein
36g
Fat
26.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Rabbit Bacon (~90g)

1 medium Sweet Potato (~130g)

2 large Eggs (~100g total)

1/2 cup diced Red Bell Pepper (~75g)

1/4 cup diced Onion (~40g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until fork-tender and slightly caramelized.

  • 4

    While the sweet potato roasts, cook the rabbit bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    In the same skillet, add the diced onion and red bell pepper. Sauté until softened and fragrant, about 3-4 minutes.

  • 6

    Crack the eggs directly into the skillet with the veggies and gently scramble them until just set.

  • 7

    Once the sweet potato is roasted, add it to the skillet and toss gently to combine with the scrambled eggs and sautéed vegetables.

  • 8

    Chop the crispy rabbit bacon into bite-sized pieces and stir it into the hash just before serving.

  • 9

    Plate the hash and enjoy a delicious, balanced meal that hits the perfect range of protein and calories.