Slow Cooker Tender Herb Rabbit with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Herb Rabbit with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Herb Rabbit with Root Vegetables

Savor the rustic charm of tender rabbit simmered slowly with a medley of hearty root vegetables, infused with fragrant herbs for a comforting, elegant dish. The subtle sweetness of carrots and parsnips pairs beautifully with the savoriness of rabbit, making this slow cooker meal perfect for a nourishing dinner.

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NUTRITION

401kcal
Protein
40.8g
Fat
8.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Rabbit Meat (113g)

1 medium Carrot (61g)

1 medium Parsnip (133g)

1 small Turnip (70g)

1/4 medium Onion (25g)

2 cloves Garlic (6g total)

1 tsp Olive Oil (4.5g)

2 sprigs Fresh Rosemary (2g)

2 sprigs Fresh Thyme (2g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by patting the rabbit meat dry with a paper towel and season lightly with salt and pepper.

  • 2

    Chop the carrot, parsnip, turnip, and onion into bite-sized pieces. Mince the garlic.

  • 3

    Place the chopped vegetables and garlic at the bottom of the slow cooker. Drizzle with olive oil.

  • 4

    Lay the seasoned rabbit meat on top of the vegetables. Add the rosemary and thyme sprigs evenly over the meat.

  • 5

    Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours, until the rabbit is tender and the vegetables are soft.

  • 6

    Once cooked, give the dish a gentle stir to combine flavors before serving. Adjust seasoning with additional salt and pepper if needed.

Slow Cooker Tender Herb Rabbit with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Herb Rabbit with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Herb Rabbit with Root Vegetables

Savor the rustic charm of tender rabbit simmered slowly with a medley of hearty root vegetables, infused with fragrant herbs for a comforting, elegant dish. The subtle sweetness of carrots and parsnips pairs beautifully with the savoriness of rabbit, making this slow cooker meal perfect for a nourishing dinner.

NUTRITION

401kcal
Protein
40.8g
Fat
8.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Rabbit Meat (113g)

1 medium Carrot (61g)

1 medium Parsnip (133g)

1 small Turnip (70g)

1/4 medium Onion (25g)

2 cloves Garlic (6g total)

1 tsp Olive Oil (4.5g)

2 sprigs Fresh Rosemary (2g)

2 sprigs Fresh Thyme (2g)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by patting the rabbit meat dry with a paper towel and season lightly with salt and pepper.

  • 2

    Chop the carrot, parsnip, turnip, and onion into bite-sized pieces. Mince the garlic.

  • 3

    Place the chopped vegetables and garlic at the bottom of the slow cooker. Drizzle with olive oil.

  • 4

    Lay the seasoned rabbit meat on top of the vegetables. Add the rosemary and thyme sprigs evenly over the meat.

  • 5

    Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours, until the rabbit is tender and the vegetables are soft.

  • 6

    Once cooked, give the dish a gentle stir to combine flavors before serving. Adjust seasoning with additional salt and pepper if needed.