Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Indulge in a velvety, protein-packed pudding that blends the creaminess of nonfat Greek yogurt with the subtle sweetness of honey and the burst of fresh mixed berries. Perfectly balanced for a dessert that supports your protein goals while delighting your palate.

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NUTRITION

279kcal
Protein
34.8g
Fat
3.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder

1 tsp Honey

1/2 cup Mixed Berries

1/2 tbsp Chia Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Drizzle in the honey and mix thoroughly to evenly distribute the sweetness.

  • 3

    Gently fold in the mixed berries, keeping some whole for added texture.

  • 4

    Sprinkle the chia seeds on top to introduce a slight crunch and extra nutrients.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Indulge in a velvety, protein-packed pudding that blends the creaminess of nonfat Greek yogurt with the subtle sweetness of honey and the burst of fresh mixed berries. Perfectly balanced for a dessert that supports your protein goals while delighting your palate.

NUTRITION

279kcal
Protein
34.8g
Fat
3.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder

1 tsp Honey

1/2 cup Mixed Berries

1/2 tbsp Chia Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Drizzle in the honey and mix thoroughly to evenly distribute the sweetness.

  • 3

    Gently fold in the mixed berries, keeping some whole for added texture.

  • 4

    Sprinkle the chia seeds on top to introduce a slight crunch and extra nutrients.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.