Lean Ground Beef Burger Bowl with Tangy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Tangy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Tangy Dill Dressing

Savor a vibrant bowl that marries perfectly seared, lean ground beef with a medley of fresh greens, crisp cucumbers, juicy cherry tomatoes, and creamy avocado, all tossed in a refreshingly tangy dill Greek yogurt dressing. This dish is both satisfying and balanced, offering a delectable blend of textures and bright flavors ideal for any meal of the day.

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NUTRITION

384kcal
Protein
35.8g
Fat
18.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (diced)

1/4 Avocado (diced)

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Dill (chopped)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the quinoa if not already cooked.

  • 3

    In a small bowl, mix the plain nonfat Greek yogurt with chopped fresh dill and lemon juice to create the tangy dill dressing. Adjust salt and pepper to taste.

  • 4

    In a large bowl, combine baby spinach, halved cherry tomatoes, diced cucumber, and diced avocado.

  • 5

    Add the cooked ground beef and quinoa to the bowl with the vegetables.

  • 6

    Drizzle the tangy dill dressing over the mixture and gently toss to evenly combine all ingredients.

  • 7

    Serve immediately for a fresh, protein-packed meal perfect for breakfast, lunch, or dinner.

Lean Ground Beef Burger Bowl with Tangy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Tangy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Tangy Dill Dressing

Savor a vibrant bowl that marries perfectly seared, lean ground beef with a medley of fresh greens, crisp cucumbers, juicy cherry tomatoes, and creamy avocado, all tossed in a refreshingly tangy dill Greek yogurt dressing. This dish is both satisfying and balanced, offering a delectable blend of textures and bright flavors ideal for any meal of the day.

NUTRITION

384kcal
Protein
35.8g
Fat
18.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (diced)

1/4 Avocado (diced)

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Dill (chopped)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the quinoa if not already cooked.

  • 3

    In a small bowl, mix the plain nonfat Greek yogurt with chopped fresh dill and lemon juice to create the tangy dill dressing. Adjust salt and pepper to taste.

  • 4

    In a large bowl, combine baby spinach, halved cherry tomatoes, diced cucumber, and diced avocado.

  • 5

    Add the cooked ground beef and quinoa to the bowl with the vegetables.

  • 6

    Drizzle the tangy dill dressing over the mixture and gently toss to evenly combine all ingredients.

  • 7

    Serve immediately for a fresh, protein-packed meal perfect for breakfast, lunch, or dinner.