Creamy Peanut Butter Apple Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Apple Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Apple Oatmeal

A comforting bowl of creamy oatmeal featuring tender rolled oats beautifully combined with sweet, crisp apple pieces, a rich swirl of smooth peanut butter, and a generous dollop of tangy nonfat Greek yogurt. This delightful meal offers a perfect balance of natural sweetness, nutty flavor, and added protein to keep you energized throughout your day.

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NUTRITION

490kcal
Protein
34.5g
Fat
11.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 medium Apple (182g)

1 tablespoon Peanut Butter (16g)

250 grams Nonfat Greek Yogurt

1 cup Water

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the water and reached a creamy consistency, about 5 minutes.

  • 2

    While the oats are cooking, core and dice the apple into small pieces.

  • 3

    Once the oats are done, remove the saucepan from heat and stir in the nonfat Greek yogurt to achieve a rich and creamy texture.

  • 4

    Fold in the diced apples and swirl in the peanut butter gently to create a marbled effect.

  • 5

    Serve immediately and enjoy this wholesome, protein-packed meal.

Creamy Peanut Butter Apple Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Apple Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Apple Oatmeal

A comforting bowl of creamy oatmeal featuring tender rolled oats beautifully combined with sweet, crisp apple pieces, a rich swirl of smooth peanut butter, and a generous dollop of tangy nonfat Greek yogurt. This delightful meal offers a perfect balance of natural sweetness, nutty flavor, and added protein to keep you energized throughout your day.

NUTRITION

490kcal
Protein
34.5g
Fat
11.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 medium Apple (182g)

1 tablespoon Peanut Butter (16g)

250 grams Nonfat Greek Yogurt

1 cup Water

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the water and reached a creamy consistency, about 5 minutes.

  • 2

    While the oats are cooking, core and dice the apple into small pieces.

  • 3

    Once the oats are done, remove the saucepan from heat and stir in the nonfat Greek yogurt to achieve a rich and creamy texture.

  • 4

    Fold in the diced apples and swirl in the peanut butter gently to create a marbled effect.

  • 5

    Serve immediately and enjoy this wholesome, protein-packed meal.