Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Experience a decadent, rich chocolate pudding reimagined with a protein-packed twist. This silky delight combines velvety chocolate whey protein with creamy nonfat Greek yogurt and a hint of cocoa, accented by the satisfying crunch of toasted coconut and a touch of chia seeds. Finished with a drizzle of honey, it's a treat that feels indulgent while supporting your nutritional goals.

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NUTRITION

368kcal
Protein
40.6g
Fat
12.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

½ cup Nonfat Greek Yogurt (120g)

½ cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Toasted Coconut Flakes

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder until fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 5 minutes; this will help thicken the pudding.

  • 4

    Gently fold in the toasted coconut flakes, reserving a few for garnish if desired.

  • 5

    For a touch of extra sweetness and shine, drizzle the teaspoon of honey over the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

  • 7

    Serve chilled, garnished with any remaining toasted coconut flakes, and enjoy your nutritious and indulgent dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Experience a decadent, rich chocolate pudding reimagined with a protein-packed twist. This silky delight combines velvety chocolate whey protein with creamy nonfat Greek yogurt and a hint of cocoa, accented by the satisfying crunch of toasted coconut and a touch of chia seeds. Finished with a drizzle of honey, it's a treat that feels indulgent while supporting your nutritional goals.

NUTRITION

368kcal
Protein
40.6g
Fat
12.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

½ cup Nonfat Greek Yogurt (120g)

½ cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Toasted Coconut Flakes

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder until fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for 5 minutes; this will help thicken the pudding.

  • 4

    Gently fold in the toasted coconut flakes, reserving a few for garnish if desired.

  • 5

    For a touch of extra sweetness and shine, drizzle the teaspoon of honey over the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

  • 7

    Serve chilled, garnished with any remaining toasted coconut flakes, and enjoy your nutritious and indulgent dessert.