Name: Greek Yogurt Bowl with Fresh Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Whole Milk Greek Yogurt; 1/2 cup Fresh Blueberries; 2 tablespoons Almond Butter; 1 teaspoon Honey; 1/4 cup Granola

Greek Yogurt Bowl with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Fresh Berries and Almond Butter

A vibrant and satisfying bowl featuring creamy whole milk Greek yogurt paired with juicy fresh blueberries, a velvety swirl of almond butter, a hint of natural honey, and a crunchy sprinkle of granola. This delightful breakfast balances textures and flavors that nourish your body and energize your morning.

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NUTRITION

Protein

29.5g

Fat

25.2g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Whole Milk Greek Yogurt

1/2 cup Fresh Blueberries

2 tablespoons Almond Butter

1 teaspoon Honey

1/4 cup Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl, smoothing it into an even layer.
2
Evenly drizzle the honey over the yogurt.
3
Scatter the fresh blueberries on top.
4
Add dollops of almond butter across the bowl.
5
Finish by sprinkling granola over the mixture to add a satisfying crunch.
6
Enjoy immediately for the best texture and flavor.