Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and protein-packed pudding that blends the tang of Greek yogurt with a hint of sweetness from honey and the freshness of mixed berries. This delightful dessert offers a creamy texture, subtly nutty notes from almond butter, and a burst of fruity flavor, making it a perfect finish to your meal.

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NUTRITION

335kcal
Protein
38.9g
Fat
9.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Isolate (23g)

0.5 cup Mixed Berries (73g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Stir gently until the mixture is completely smooth and uniform.

  • 2

    Fold in the mixed berries carefully to distribute them evenly without breaking them down too much.

  • 3

    Drizzle almond butter and honey over the yogurt mixture. Gently stir to lightly incorporate these ingredients while retaining swirls of almond butter.

  • 4

    Let the pudding sit for 5 minutes to allow the flavors to meld together.

  • 5

    Serve chilled for a refreshing dessert experience.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and protein-packed pudding that blends the tang of Greek yogurt with a hint of sweetness from honey and the freshness of mixed berries. This delightful dessert offers a creamy texture, subtly nutty notes from almond butter, and a burst of fruity flavor, making it a perfect finish to your meal.

NUTRITION

335kcal
Protein
38.9g
Fat
9.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Isolate (23g)

0.5 cup Mixed Berries (73g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Stir gently until the mixture is completely smooth and uniform.

  • 2

    Fold in the mixed berries carefully to distribute them evenly without breaking them down too much.

  • 3

    Drizzle almond butter and honey over the yogurt mixture. Gently stir to lightly incorporate these ingredients while retaining swirls of almond butter.

  • 4

    Let the pudding sit for 5 minutes to allow the flavors to meld together.

  • 5

    Serve chilled for a refreshing dessert experience.