Silky Protein Chocolate Pudding with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Oat Crumble

Enjoy a decadent yet nutritious chocolate pudding that’s silky smooth and protein-packed. This dairy-free treat features a luscious blend of silken tofu and chocolate pea protein, crowned with a crunchy oat crumble that adds a delightful texture. Perfect as a guilt-free dessert, this recipe combines clean ingredients to satisfy your sweet tooth while keeping you aligned with your nutrition goals.

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NUTRITION

366kcal
Protein
44.5g
Fat
12.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 scoops Chocolate Pea Protein Powder

1 Tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/8 cup Gluten-Free Rolled Oats

1/2 tsp Coconut Oil

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate pea protein powder, unsweetened cocoa powder, and maple syrup. Blend until the mixture is very smooth and silky.

  • 2

    Taste the pudding and adjust sweetness if needed.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups and chill in the refrigerator for at least 1 hour to set.

  • 4

    For the oat crumble, heat the coconut oil in a small pan over medium-low heat. Add the gluten-free rolled oats and toast lightly for 2-3 minutes until slightly golden and fragrant, stirring continuously to avoid burning.

  • 5

    Once the pudding is set, sprinkle the warm oat crumble over the top just before serving for a pleasant crunchy texture. Enjoy!

Silky Protein Chocolate Pudding with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Oat Crumble

Enjoy a decadent yet nutritious chocolate pudding that’s silky smooth and protein-packed. This dairy-free treat features a luscious blend of silken tofu and chocolate pea protein, crowned with a crunchy oat crumble that adds a delightful texture. Perfect as a guilt-free dessert, this recipe combines clean ingredients to satisfy your sweet tooth while keeping you aligned with your nutrition goals.

NUTRITION

366kcal
Protein
44.5g
Fat
12.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 scoops Chocolate Pea Protein Powder

1 Tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/8 cup Gluten-Free Rolled Oats

1/2 tsp Coconut Oil

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate pea protein powder, unsweetened cocoa powder, and maple syrup. Blend until the mixture is very smooth and silky.

  • 2

    Taste the pudding and adjust sweetness if needed.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups and chill in the refrigerator for at least 1 hour to set.

  • 4

    For the oat crumble, heat the coconut oil in a small pan over medium-low heat. Add the gluten-free rolled oats and toast lightly for 2-3 minutes until slightly golden and fragrant, stirring continuously to avoid burning.

  • 5

    Once the pudding is set, sprinkle the warm oat crumble over the top just before serving for a pleasant crunchy texture. Enjoy!