Name: Creamy Vanilla Protein Greek Yogurt with Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approximately 30g); 1/2 cup Fresh Raspberries; 1 teaspoon Honey

Creamy Vanilla Protein Greek Yogurt with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Greek Yogurt with Fresh Raspberries

Indulge in a smooth and creamy bowl of Greek yogurt infused with vanilla protein powder, brightened by the tart sweetness of fresh raspberries and a light drizzle of honey. This versatile meal offers a refreshing balance of creamy texture and juicy fruit bursts, ideal for energizing your day whether it's breakfast, lunch, or dinner.

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NUTRITION

Protein

40.7g

Fat

2.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approximately 30g)

1/2 cup Fresh Raspberries

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, add 200 grams of low-fat Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein powder until the mixture is smooth and evenly combined.
3
Gently fold in 1/2 cup of fresh raspberries to distribute the tart flavor throughout the creamy yogurt.
4
Drizzle 1 teaspoon of honey over the top to enhance sweetness.
5
Enjoy immediately, or refrigerate for about 10 minutes if you prefer a slightly chilled meal.