Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

Enjoy a vibrant, nutrient-packed plate featuring perfectly grilled chicken breast paired with a refreshing mix of leafy greens, creamy avocado slices, and crunchy roasted chickpeas. This dish offers a delightful balance of textures and flavors, with zesty lemon dressing to elevate the freshness of each ingredient.

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NUTRITION

456kcal
Protein
43.8g
Fat
18.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Chickpeas

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 3

    Lightly brush the chicken with olive oil and grill for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F if roasting chickpeas. Rinse and drain the chickpeas, then toss with a dash of olive oil, smoked paprika, garlic powder, and a pinch of salt. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 5

    In a large bowl, combine mixed greens and sliced avocado. Drizzle with lemon juice and a tiny bit of olive oil.

  • 6

    Slice the grilled chicken and serve it atop the greens and avocado, topping the dish with the crispy roasted chickpeas.

  • 7

    Enjoy your flavorful, balanced meal!

Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Greens, Creamy Avocado, and Crispy Roasted Chickpeas

Enjoy a vibrant, nutrient-packed plate featuring perfectly grilled chicken breast paired with a refreshing mix of leafy greens, creamy avocado slices, and crunchy roasted chickpeas. This dish offers a delightful balance of textures and flavors, with zesty lemon dressing to elevate the freshness of each ingredient.

NUTRITION

456kcal
Protein
43.8g
Fat
18.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Chickpeas

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 3

    Lightly brush the chicken with olive oil and grill for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F if roasting chickpeas. Rinse and drain the chickpeas, then toss with a dash of olive oil, smoked paprika, garlic powder, and a pinch of salt. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 5

    In a large bowl, combine mixed greens and sliced avocado. Drizzle with lemon juice and a tiny bit of olive oil.

  • 6

    Slice the grilled chicken and serve it atop the greens and avocado, topping the dish with the crispy roasted chickpeas.

  • 7

    Enjoy your flavorful, balanced meal!