Name: Creamy Greek Yogurt Bowl with Peanut Butter, Chia Seeds, and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1.5 tbsp Natural Peanut Butter; 1 tbsp Chia Seeds; 1/2 cup Mixed Berries; 1/2 cup Granola

Creamy Greek Yogurt Bowl with Peanut Butter, Chia Seeds, and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Peanut Butter, Chia Seeds, and Mixed Berries

A deliciously creamy and crunchy breakfast bowl featuring thick nonfat Greek yogurt mixed with natural peanut butter, nutrient-dense chia seeds, a medley of sweet mixed berries, and a satisfying crunch of granola. Perfectly balanced for a protein boost and sustained energy to start your day.

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NUTRITION

Protein

38.5g

Fat

21.3g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1.5 tbsp Natural Peanut Butter

1 tbsp Chia Seeds

1/2 cup Mixed Berries

1/2 cup Granola

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PREPARATION

1
In a bowl, scoop 250 grams of nonfat Greek yogurt as the base.
2
Drizzle in 1.5 tablespoons of natural peanut butter and stir gently to combine.
3
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt mixture.
4
Fold in 1/2 cup of mixed berries for a burst of freshness.
5
Top off with 1/2 cup of granola to add a satisfying crunch.
6
Enjoy immediately as a nutritious and balanced breakfast.