Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potatoes and vibrant steamed broccoli. This dish is enhanced with a drizzle of olive oil for an extra burst of flavor, making it both satisfying and nutritious.

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NUTRITION

618kcal
Protein
45.7g
Fat
27.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tbsp Olive Oil (for roasting)

1/2 tbsp Olive Oil (for drizzling)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into cubes. Toss with 1 tablespoon olive oil and a pinch of salt.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.

  • 4

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken and sweet potato are cooking, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.

  • 6

    Once steamed, drizzle the broccoli with 1/2 tablespoon olive oil to enhance flavor.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potatoes and steamed broccoli. Enjoy your nutritious, balanced meal!

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potatoes and vibrant steamed broccoli. This dish is enhanced with a drizzle of olive oil for an extra burst of flavor, making it both satisfying and nutritious.

NUTRITION

618kcal
Protein
45.7g
Fat
27.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tbsp Olive Oil (for roasting)

1/2 tbsp Olive Oil (for drizzling)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into cubes. Toss with 1 tablespoon olive oil and a pinch of salt.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.

  • 4

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken and sweet potato are cooking, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.

  • 6

    Once steamed, drizzle the broccoli with 1/2 tablespoon olive oil to enhance flavor.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potatoes and steamed broccoli. Enjoy your nutritious, balanced meal!