YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with lightly seasoned roasted broccoli and a side of fluffy quinoa. This clean and nutrient-dense dish offers a satisfying combination of lean protein, vibrant veggies, and wholesome grains.
INGREDIENTS
130 grams Chicken Breast
1 cup Broccoli (91g)
60 grams cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any herbs or spices you enjoy.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
While the chicken is grilling, toss the broccoli with a small drizzle of olive oil, salt, and pepper. Roast in an oven preheated to 400°F for about 15 minutes until just tender and slightly charred.
Prepare the quinoa according to package instructions or warm your pre-cooked quinoa.
Plate the sliced grilled chicken alongside a serving of roasted broccoli and a portion of quinoa. Enjoy your balanced and nutritious lunch!