Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing protein mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from vanilla whey, perfectly complemented by a burst of sweet mixed berries. This dessert is as nutritious as it is delightful, offering a velvety texture and vibrant flavor with every spoonful.

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NUTRITION

270kcal
Protein
44g
Fat
1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk them together until the mixture is uniformly smooth and creamy.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes for the best texture and flavor.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing protein mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from vanilla whey, perfectly complemented by a burst of sweet mixed berries. This dessert is as nutritious as it is delightful, offering a velvety texture and vibrant flavor with every spoonful.

NUTRITION

270kcal
Protein
44g
Fat
1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk them together until the mixture is uniformly smooth and creamy.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes for the best texture and flavor.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.