High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

Enjoy a nutritious twist on classic pizza with a wholesome cauliflower-almond crust topped with lean ground turkey, vibrant red bell peppers, and melted light mozzarella. This pizza delivers savory flavors with a satisfying crunch and a healthful balance to complement your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
47g
Fat
19g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cauliflower Rice (≈130g)

1 large Egg White (≈33g)

2 tablespoons Almond Flour (≈14g)

0.33 cup Low Sodium Pizza Sauce (≈80g)

3.5 ounces Lean Ground Turkey (≈99g)

0.5 cup sliced Red Bell Pepper (≈75g)

0.25 cup Light Mozzarella Cheese (≈28g)

2 teaspoons Olive Oil (≈10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the baking sheet, shaping it into a thin, round pizza crust. Bake for 10-12 minutes or until the crust starts to firm up and lightly golden.

  • 4

    While the crust bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and cooked through, breaking it up into small pieces.

  • 5

    Stir in the low sodium pizza sauce into the cooked turkey and let it simmer for a couple of minutes.

  • 6

    Remove the crust from the oven and top it evenly with the turkey and sauce mixture. Scatter the sliced red bell peppers over the top.

  • 7

    Sprinkle the light mozzarella cheese over the pizza, then drizzle with olive oil.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust turn golden.

  • 9

    Let cool slightly, slice, and serve.

High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza with Lean Ground Turkey, Bell Peppers, and Light Mozzarella

Enjoy a nutritious twist on classic pizza with a wholesome cauliflower-almond crust topped with lean ground turkey, vibrant red bell peppers, and melted light mozzarella. This pizza delivers savory flavors with a satisfying crunch and a healthful balance to complement your fitness goals.

NUTRITION

402kcal
Protein
47g
Fat
19g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cauliflower Rice (≈130g)

1 large Egg White (≈33g)

2 tablespoons Almond Flour (≈14g)

0.33 cup Low Sodium Pizza Sauce (≈80g)

3.5 ounces Lean Ground Turkey (≈99g)

0.5 cup sliced Red Bell Pepper (≈75g)

0.25 cup Light Mozzarella Cheese (≈28g)

2 teaspoons Olive Oil (≈10g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the baking sheet, shaping it into a thin, round pizza crust. Bake for 10-12 minutes or until the crust starts to firm up and lightly golden.

  • 4

    While the crust bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and cooked through, breaking it up into small pieces.

  • 5

    Stir in the low sodium pizza sauce into the cooked turkey and let it simmer for a couple of minutes.

  • 6

    Remove the crust from the oven and top it evenly with the turkey and sauce mixture. Scatter the sliced red bell peppers over the top.

  • 7

    Sprinkle the light mozzarella cheese over the pizza, then drizzle with olive oil.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust turn golden.

  • 9

    Let cool slightly, slice, and serve.