Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

Savor a vibrant power bowl featuring smoky grilled chicken breast paired with fluffy quinoa, crisp red bell pepper and cool cucumber, and a tangy sprinkle of feta cheese. This refreshing bowl is finished with a light drizzle of olive oil, making for a balanced and energizing meal that's perfect for a nutritious lunch.

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NUTRITION

399kcal
Protein
40.6g
Fat
16g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup sliced Cucumber

1 ounce Feta Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 5-7 minutes per side or until fully cooked and marked with grill lines.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions to yield 1/2 cup cooked.

  • 5

    Dice the red bell pepper and slice the cucumber. Place them in a bowl along with the cooked quinoa.

  • 6

    Once the chicken is done, slice it into strips and add it to the bowl.

  • 7

    Crumble the feta cheese over the top and drizzle with olive oil.

  • 8

    Gently mix all the ingredients so the flavors meld together, then serve immediately.

Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Crunchy Vegetables

Savor a vibrant power bowl featuring smoky grilled chicken breast paired with fluffy quinoa, crisp red bell pepper and cool cucumber, and a tangy sprinkle of feta cheese. This refreshing bowl is finished with a light drizzle of olive oil, making for a balanced and energizing meal that's perfect for a nutritious lunch.

NUTRITION

399kcal
Protein
40.6g
Fat
16g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup sliced Cucumber

1 ounce Feta Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 5-7 minutes per side or until fully cooked and marked with grill lines.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions to yield 1/2 cup cooked.

  • 5

    Dice the red bell pepper and slice the cucumber. Place them in a bowl along with the cooked quinoa.

  • 6

    Once the chicken is done, slice it into strips and add it to the bowl.

  • 7

    Crumble the feta cheese over the top and drizzle with olive oil.

  • 8

    Gently mix all the ingredients so the flavors meld together, then serve immediately.