Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

Savor this vibrant power bowl featuring lean ground chicken, perfectly roasted sweet potatoes, and a refreshing mix of crunchy greens with a hint of red bell pepper. This dish strikes a satisfying balance between hearty protein and wholesome vegetables, delivering a burst of flavor and texture in every bite.

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NUTRITION

373kcal
Protein
42.3g
Fat
15.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 small Sweet Potato (~100g)

2 cups Mixed Greens (Spinach and Kale)

1/2 cup diced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Smoked Paprika, Garlic Powder)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potato into 1/2-inch pieces.

  • 2

    Toss the sweet potato cubes with olive oil, salt, pepper, and a pinch of smoked paprika. Spread them out on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground chicken and season with salt, pepper, garlic powder, and a pinch of smoked paprika. Cook, breaking it apart, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    In a large bowl, combine the mixed greens and diced red bell pepper. Once the sweet potatoes are roasted, add them to the bowl.

  • 5

    Top the greens and roasted sweet potatoes with the cooked ground chicken, gently tossing everything together to distribute the flavors evenly.

  • 6

    Serve warm and enjoy your balanced, protein-packed power bowl.

Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Power Bowl with Roasted Sweet Potatoes and Crunchy Greens

Savor this vibrant power bowl featuring lean ground chicken, perfectly roasted sweet potatoes, and a refreshing mix of crunchy greens with a hint of red bell pepper. This dish strikes a satisfying balance between hearty protein and wholesome vegetables, delivering a burst of flavor and texture in every bite.

NUTRITION

373kcal
Protein
42.3g
Fat
15.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 small Sweet Potato (~100g)

2 cups Mixed Greens (Spinach and Kale)

1/2 cup diced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Smoked Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potato into 1/2-inch pieces.

  • 2

    Toss the sweet potato cubes with olive oil, salt, pepper, and a pinch of smoked paprika. Spread them out on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground chicken and season with salt, pepper, garlic powder, and a pinch of smoked paprika. Cook, breaking it apart, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    In a large bowl, combine the mixed greens and diced red bell pepper. Once the sweet potatoes are roasted, add them to the bowl.

  • 5

    Top the greens and roasted sweet potatoes with the cooked ground chicken, gently tossing everything together to distribute the flavors evenly.

  • 6

    Serve warm and enjoy your balanced, protein-packed power bowl.