Healthy Scrambled Egg Black Bean Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Scrambled Egg Black Bean Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Healthy Scrambled Egg Black Bean Sweet Potato Burrito

A vibrant, nutrient-packed burrito that wraps fluffy scrambled eggs with hearty black beans, seasoned sweet potato, and a touch of creamy avocado, all enveloped in a wholesome whole wheat tortilla. A perfect blend of flavors and textures in every bite!

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NUTRITION

477kcal
Protein
25.7g
Fat
13.6g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/2 cup Black Beans (canned, no salt added)

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Steam or microwave until tender, about 4-5 minutes.

  • 2

    In a bowl, whisk the eggs and egg white together with a pinch of salt, pepper, cumin, and garlic powder.

  • 3

    Heat a non-stick skillet over medium heat and add the sweet potato cubes along with the black beans. Warm them for 2 minutes.

  • 4

    Pour the egg mixture into the skillet, gently stirring until the eggs are softly scrambled and fully cooked.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    Spoon the scrambled egg mixture onto the tortilla. Top with diced avocado and a drizzle of nonfat Greek yogurt.

  • 7

    Fold the tortilla into a burrito and serve immediately.

Healthy Scrambled Egg Black Bean Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Scrambled Egg Black Bean Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Healthy Scrambled Egg Black Bean Sweet Potato Burrito

A vibrant, nutrient-packed burrito that wraps fluffy scrambled eggs with hearty black beans, seasoned sweet potato, and a touch of creamy avocado, all enveloped in a wholesome whole wheat tortilla. A perfect blend of flavors and textures in every bite!

NUTRITION

477kcal
Protein
25.7g
Fat
13.6g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/2 cup Black Beans (canned, no salt added)

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Cumin, Garlic Powder)

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Steam or microwave until tender, about 4-5 minutes.

  • 2

    In a bowl, whisk the eggs and egg white together with a pinch of salt, pepper, cumin, and garlic powder.

  • 3

    Heat a non-stick skillet over medium heat and add the sweet potato cubes along with the black beans. Warm them for 2 minutes.

  • 4

    Pour the egg mixture into the skillet, gently stirring until the eggs are softly scrambled and fully cooked.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    Spoon the scrambled egg mixture onto the tortilla. Top with diced avocado and a drizzle of nonfat Greek yogurt.

  • 7

    Fold the tortilla into a burrito and serve immediately.