Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with a fluffy serving of quinoa and perfectly roasted broccoli, finished with a drizzle of olive oil for a touch of richness.

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NUTRITION

379kcal
Protein
41g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup once cooked.

  • 5

    Roast the broccoli: toss the broccoli florets with a small amount of olive oil, salt, and pepper, then spread on a baking sheet and roast in a preheated 425°F oven for about 15 minutes or until tender and slightly charred.

  • 6

    Just before serving, drizzle an extra teaspoon of olive oil over the roasted broccoli for extra flavor if desired.

  • 7

    Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with a fluffy serving of quinoa and perfectly roasted broccoli, finished with a drizzle of olive oil for a touch of richness.

NUTRITION

379kcal
Protein
41g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup once cooked.

  • 5

    Roast the broccoli: toss the broccoli florets with a small amount of olive oil, salt, and pepper, then spread on a baking sheet and roast in a preheated 425°F oven for about 15 minutes or until tender and slightly charred.

  • 6

    Just before serving, drizzle an extra teaspoon of olive oil over the roasted broccoli for extra flavor if desired.

  • 7

    Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.