Grilled Steak and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Roasted Peppers

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled steak atop a bed of fluffy quinoa, sweet roasted red peppers, and peppery arugula, finished with a sprinkle of tangy feta for a delightful balance of flavors and textures.

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NUTRITION

391kcal
Protein
37g
Fat
16.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1/2 cup Cooked Quinoa

1/2 cup Roasted Red Bell Pepper

1 cup Arugula

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the flank steak with salt and pepper (or your favorite steak seasoning).

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness. Transfer to a cutting board and let it rest for 5 minutes.

  • 4

    While the steak is resting, prepare the salad. In a large bowl, combine the cooked quinoa, roasted red bell pepper, and arugula.

  • 5

    Thinly slice the steak against the grain and add to the salad.

  • 6

    Crumble the feta cheese over the top and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful lunch.

Grilled Steak and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Roasted Peppers

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled steak atop a bed of fluffy quinoa, sweet roasted red peppers, and peppery arugula, finished with a sprinkle of tangy feta for a delightful balance of flavors and textures.

NUTRITION

391kcal
Protein
37g
Fat
16.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1/2 cup Cooked Quinoa

1/2 cup Roasted Red Bell Pepper

1 cup Arugula

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the flank steak with salt and pepper (or your favorite steak seasoning).

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness. Transfer to a cutting board and let it rest for 5 minutes.

  • 4

    While the steak is resting, prepare the salad. In a large bowl, combine the cooked quinoa, roasted red bell pepper, and arugula.

  • 5

    Thinly slice the steak against the grain and add to the salad.

  • 6

    Crumble the feta cheese over the top and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful lunch.