Creamy Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Vanilla Overnight Oats

Enjoy a refreshing and protein-packed serve of overnight oats infused with natural strawberry sweetness and a hint of vanilla. This creamy, make-ahead meal is delightfully thick, with chunks of fresh strawberries and a boost of protein from Greek yogurt and vanilla protein powder, ensuring a satisfying and energy-boosting start (or stop) to your day.

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NUTRITION

432kcal
Protein
38.5g
Fat
10.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, plain Greek yogurt, and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the chia seeds for extra thickness and nutrition.

  • 3

    Stir in the vanilla extract and mix well.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight to allow the oats and chia seeds to soften and blend with the flavors.

  • 6

    In the morning (or when ready to serve), give the mixture a good stir, add additional almond milk if a thinner consistency is desired, and top with the reserved strawberries for an extra burst of freshness.

Creamy Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Vanilla Overnight Oats

Enjoy a refreshing and protein-packed serve of overnight oats infused with natural strawberry sweetness and a hint of vanilla. This creamy, make-ahead meal is delightfully thick, with chunks of fresh strawberries and a boost of protein from Greek yogurt and vanilla protein powder, ensuring a satisfying and energy-boosting start (or stop) to your day.

NUTRITION

432kcal
Protein
38.5g
Fat
10.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, plain Greek yogurt, and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the chia seeds for extra thickness and nutrition.

  • 3

    Stir in the vanilla extract and mix well.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight to allow the oats and chia seeds to soften and blend with the flavors.

  • 6

    In the morning (or when ready to serve), give the mixture a good stir, add additional almond milk if a thinner consistency is desired, and top with the reserved strawberries for an extra burst of freshness.