YOUR SOLIN GENERATED RECIPE
Crispy Chicken Fresh Caesar Wrap
Enjoy a light yet satisfying meal featuring tender, oven-crisped chicken breast layered with crisp romaine lettuce, a drizzle of creamy light Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped up in a soft whole wheat tortilla. This wrap delivers a perfect balance of protein and crunch, serving as an ideal choice for a busy day lunch or dinner.
INGREDIENTS
4 oz Chicken Breast (113g)
1 Whole Wheat Wrap (60g)
1 cup Romaine Lettuce (47g)
2 tbsp Light Caesar Dressing (30g)
1 tbsp Parmesan Cheese (5g)
PREPARATION
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the chicken breast lightly with salt, pepper, and a sprinkle of garlic powder. Place it on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). For extra crispiness, you can broil for the last 2 minutes.
While the chicken is baking, chop the romaine lettuce into bite-sized pieces and set aside.
Warm the whole wheat wrap in a dry skillet over medium heat for 30 seconds on each side to make it pliable.
Once the chicken is cooked, slice it into strips. Lay the wrap flat and arrange the crisp lettuce in the center.
Place the sliced chicken over the lettuce, drizzle the light Caesar dressing evenly, and sprinkle with Parmesan cheese.
Fold the wrap tightly, cut in half if desired, and serve immediately.