Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a warm, hearty meal featuring tender, slow-cooked pulled pork served atop crispy baked sweet potato slices, accented with black beans and a hint of creamy avocado. This dish delivers satisfying textures and vibrant flavors while keeping your macros balanced.

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NUTRITION

340kcal
Protein
32.4g
Fat
8.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork (cooked pork tenderloin)

1 medium Sweet Potato (baked)

1/4 cup Black Beans (cooked)

1/8 piece Avocado (sliced)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the medium sweet potato into thin rounds or wedges for nachos. Toss lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Bake the sweet potato slices on a parchment-lined tray for about 20-25 minutes until crispy around the edges.

  • 4

    While the sweet potato is baking, gently reheat the pulled pork in a saucepan over medium-low heat. If you have leftover pulled pork from a slow cooker, shred it finely and add a splash of low-sodium broth to keep it moist.

  • 5

    Warm the black beans in a small pot or microwave for 1-2 minutes.

  • 6

    Assemble your plate by layering the crispy sweet potato nacho pieces, then topping with the warm pulled pork and black beans.

  • 7

    Finish with thin slices of avocado for a creamy texture and garnish with a squeeze of lime or a sprinkle of chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced and flavorful meal.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a warm, hearty meal featuring tender, slow-cooked pulled pork served atop crispy baked sweet potato slices, accented with black beans and a hint of creamy avocado. This dish delivers satisfying textures and vibrant flavors while keeping your macros balanced.

NUTRITION

340kcal
Protein
32.4g
Fat
8.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork (cooked pork tenderloin)

1 medium Sweet Potato (baked)

1/4 cup Black Beans (cooked)

1/8 piece Avocado (sliced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the medium sweet potato into thin rounds or wedges for nachos. Toss lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Bake the sweet potato slices on a parchment-lined tray for about 20-25 minutes until crispy around the edges.

  • 4

    While the sweet potato is baking, gently reheat the pulled pork in a saucepan over medium-low heat. If you have leftover pulled pork from a slow cooker, shred it finely and add a splash of low-sodium broth to keep it moist.

  • 5

    Warm the black beans in a small pot or microwave for 1-2 minutes.

  • 6

    Assemble your plate by layering the crispy sweet potato nacho pieces, then topping with the warm pulled pork and black beans.

  • 7

    Finish with thin slices of avocado for a creamy texture and garnish with a squeeze of lime or a sprinkle of chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced and flavorful meal.