YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a velvety, decadent chocolate mousse that artfully combines the creaminess of avocado with the rich, robust flavors of cocoa and vanilla. This innovative twist on a classic dessert doubles as a nutrient-packed meal option, balancing satisfying protein with healthy fats and natural sweetness for a refreshing treat any time of day.
INGREDIENTS
1/2 medium Ripe Avocado (75g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
1 teaspoon Honey (7g)
PREPARATION
Scoop out the avocado flesh into a blender or food processor.
Add the unsweetened cocoa powder, vanilla protein powder, and nonfat plain Greek yogurt.
Drizzle in the honey for natural sweetness.
Blend all ingredients until the mixture becomes smooth and creamy, scraping down the sides if necessary.
Taste and adjust sweetness or cocoa level if desired.
Transfer the mousse into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to let flavors meld and the texture firm up slightly.
Serve chilled, and enjoy this rich, guilt-free treat any time of day.