Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, decadent chocolate mousse that artfully combines the creaminess of avocado with the rich, robust flavors of cocoa and vanilla. This innovative twist on a classic dessert doubles as a nutrient-packed meal option, balancing satisfying protein with healthy fats and natural sweetness for a refreshing treat any time of day.

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NUTRITION

331kcal
Protein
37.5g
Fat
12.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (75g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Scoop out the avocado flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla protein powder, and nonfat plain Greek yogurt.

  • 3

    Drizzle in the honey for natural sweetness.

  • 4

    Blend all ingredients until the mixture becomes smooth and creamy, scraping down the sides if necessary.

  • 5

    Taste and adjust sweetness or cocoa level if desired.

  • 6

    Transfer the mousse into a serving bowl or individual ramekins.

  • 7

    Chill in the refrigerator for at least 30 minutes to let flavors meld and the texture firm up slightly.

  • 8

    Serve chilled, and enjoy this rich, guilt-free treat any time of day.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, decadent chocolate mousse that artfully combines the creaminess of avocado with the rich, robust flavors of cocoa and vanilla. This innovative twist on a classic dessert doubles as a nutrient-packed meal option, balancing satisfying protein with healthy fats and natural sweetness for a refreshing treat any time of day.

NUTRITION

331kcal
Protein
37.5g
Fat
12.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (75g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Scoop out the avocado flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla protein powder, and nonfat plain Greek yogurt.

  • 3

    Drizzle in the honey for natural sweetness.

  • 4

    Blend all ingredients until the mixture becomes smooth and creamy, scraping down the sides if necessary.

  • 5

    Taste and adjust sweetness or cocoa level if desired.

  • 6

    Transfer the mousse into a serving bowl or individual ramekins.

  • 7

    Chill in the refrigerator for at least 30 minutes to let flavors meld and the texture firm up slightly.

  • 8

    Serve chilled, and enjoy this rich, guilt-free treat any time of day.