Lean Ground Turkey Sloppy Joe Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Lettuce Wraps

Enjoy a vibrant twist on a classic sloppy joe using lean ground turkey simmered with diced onions, red bell pepper, garlic, and a savory tomato sauce, all served in crisp romaine lettuce cups. This dish packs a protein punch while keeping calories in check, perfect for a balanced and satisfying meal any time of the day.

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NUTRITION

400kcal
Protein
38.9g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Diced Onion

1/2 cup Diced Red Bell Pepper

3/4 cup Tomato Sauce (No Salt Added)

1 teaspoon Olive Oil

1 clove Minced Garlic

3 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Chili Powder)

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PREPARATION

  • 1

    Heat olive oil in a nonstick skillet over medium heat.

  • 2

    Add minced garlic and diced onion; sauté until softened, about 2 minutes.

  • 3

    Stir in diced red bell pepper and cook for another 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and break it apart, cooking until browned and fully cooked, about 5-7 minutes.

  • 5

    Pour in the tomato sauce and add salt, pepper, and chili powder to taste, letting the mixture simmer for an additional 3-4 minutes to combine the flavors.

  • 6

    Prepare the romaine lettuce leaves by washing and drying them thoroughly.

  • 7

    Spoon the turkey mixture into each lettuce leaf, then serve immediately.

Lean Ground Turkey Sloppy Joe Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Lettuce Wraps

Enjoy a vibrant twist on a classic sloppy joe using lean ground turkey simmered with diced onions, red bell pepper, garlic, and a savory tomato sauce, all served in crisp romaine lettuce cups. This dish packs a protein punch while keeping calories in check, perfect for a balanced and satisfying meal any time of the day.

NUTRITION

400kcal
Protein
38.9g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Diced Onion

1/2 cup Diced Red Bell Pepper

3/4 cup Tomato Sauce (No Salt Added)

1 teaspoon Olive Oil

1 clove Minced Garlic

3 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Chili Powder)

PREPARATION

  • 1

    Heat olive oil in a nonstick skillet over medium heat.

  • 2

    Add minced garlic and diced onion; sauté until softened, about 2 minutes.

  • 3

    Stir in diced red bell pepper and cook for another 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and break it apart, cooking until browned and fully cooked, about 5-7 minutes.

  • 5

    Pour in the tomato sauce and add salt, pepper, and chili powder to taste, letting the mixture simmer for an additional 3-4 minutes to combine the flavors.

  • 6

    Prepare the romaine lettuce leaves by washing and drying them thoroughly.

  • 7

    Spoon the turkey mixture into each lettuce leaf, then serve immediately.